ed Switzerland and American
machinery.
(3)Our Texture Soy Protein Making Machineadopt low temperaturedefatted soyamealorlow
temperature defatted peanut meal to break spherical protein molecule to form chain protein molecule,
thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperatured, high-pressured
and high cutting.
(4) The endproduct is nutritious without cholesteroloranimal fat, but it looks like and tastes like with the
quality of absorbing soil, water, an