denatured upon heating and lose its sweetness when combined with tannin. Sweetness is reduced in high concentrations of salt solution. Very soluble in water, insoluble in acetone. Co-use with sugar sweeteners had synergistic effects and improved flavor.
Use Limits: baked goods, egg products, fish products, sauces, instant coffee and tea, meat products, nut products, other grains, processed vegetables, poultry products, snack foods, noodle soup, 0.5-2; non-alcoholic beverages 0.2-5; alcoholic be