es, fungicides, metlsin line withimpor countryregulations and China National Standards.
Microbiological Descripionof Agrilins Frozen Blackcurrants
(1) TPC500,000CFU/G
(2)Yeast 500CFU/G
(3) Mould500CFU/G
(4) Salmonella negative/25g
(5) Coliforms 1000CFU/G
(6) E.coli NIL10CFU/G
Storage, shelf life and transporting conditions
Products must be kept at a temperature of minus 18℃ or less to maintain its required condition and attain a shelf life of 24 months in unopened packs. Transported also at or