ursting with vitamin D, the sunshine vitamin, and full of healthful Omega 3s. And that's on top of being wild-caught in the waters off the coast of Galicia in northwest Spain. And that is on top of being plump, and tender, and delicious. A best-seller.
Sardines hand-packed fresh from the sea in vegetable oil and salt only, the traditional method. Caught via sustainable techniques. You can eat them straight from the tin or skewer them on a toothpick with a guindilla pepper and cherry tomato atop