ll not cause protein precipitation;
3）As a gel promoter and enhancer, used in Jelly, gum and SURIMI products, adjust PH value, promote product Gel, increase gel strength.
4）Used in toothpaste products, can prevent the loss of minerals in Enamel, tooth health.
Food Industry application:
1)As approved hardener, thickener, flavouring agent and leavening agent.
2)Also used to regulate acidity levels in cheese making, such as baking soda (baking powder) , which is used as a buffer and is therefore