LP60 is a complex of calcium lactate and lactic acid. LACTIC ACID (molar: 90.08) accounted for abou 60% , calcium lactate (anhydrous, molar: 218.22) accounted for abou 40% .
USES
1. Good cushioning property and can optimize the stability of food;
2. Besides being bacteriostatic, it can also enhance the flavor of cashew flavor and Frankinc