ds of nutrition ingredients. Increased the meats density and flexibility through cutting.
The machine was featured with high rotation speed of knife shaft, big power, good cutting and emulsifying effect, larger disposal scale. This machine can not only cut and emulsify all kinds of meat, but also can cut and emulsify meat skin, muscle, crude fiber and composite collagen.
Adopted advanced controlling technology; reliable and safe, easy to repair; with fine displaying function. Its motor was featu