The product contains an abundant amount of amino acid, protein, cellulose, carotene, vitamin B1, vitamin B2, vitamin C, agaric polysaccharide, calcium, Ferrum, phosphorus and vegetable jelly which is owned by black fungus peculiarly.
The amount of vitamin B1 and vitamin B2 is 4-10 times that of the rice, flour and Chinese cabbage. The product is natural and pure, smoothing and fresh, which is a convenient, standard, healthy food. It has also met peoples pursuit of new idea and fashion of the t