arbon dioxide. During the heating process, more carbon dioxide will be produced. The carbon dioxide makes products swell and soft
2) The baking powder with glucose acid lactone, foam is uniform and fine, flavor is good, widely used in production of cookies, donuts, cakes, steamed sponge cake, steamed stuffed bun, steamed bun, flaky pastry, bread and other foods
3) Suitable for compounding yeast powder, dosage is 50%--70% of total acidulant
3. Used in production of milk products and beer
1) The g