applications are different. Generally for most of the foods 100ppmnatamycin can effectively inhibit the spoilage caused by moulds and yeasts.
Foods that are suitable for spraying treatment include block cheese, shredded cheese, salami and different kinds of sausages.
And it would be the best for the foods including yogurt, sour cream, cream cheese and cottage cheese, fruit juice and fruit preparations to be treated by direct addition or mixing.
Besides, natamycin can be used on silage storage a