gen concentration in the frying pan is also greatly reduced. Fried food is not easy to fade, change color, browning, can keep the color of the raw material itself. If kiwifruit is extremely susceptible to heat browning, vacuum frying can keep it green.
2, the role of aroma protection: vacuum frying, raw materials in sealed vacuum state is heated. Most of the flavoring ingredients in the raw materials are water-soluble and do not dissolve in oils and fats, and these flavoring components are furth