movable, simple and convenient, saving time and labor, and only 30 minutes from raw material to finished product.
5, keep the nutrition: the use of closed electronic ultra high temperature steam heating boiling process, more than Soybean Milk actual temperature can reach 100 DEG C, can eliminate the harmful substances on the human body and soybean, deodorization, deodorization, to maintain the original color of soybean, effectively prevent the destruction of the protein, but also to avoid Soybe