hes and pears, etc.
The vegetables: tomatoes, sweet potatoes, potatoes, carrots, garlic, Sauteed Green Beans, green pepper, pumpkin, onion etc.;
Dry fruit: jujube, peanuts and so on;
(4) aquatic products and livestock and poultry meat.
Product introduction:
The double chamber vacuum fryer is the third generation vacuum frying equipment newly developed by the Xu Zhong company. It is also the global energy saving, safe and practical frying equipment.
One, double room vacuum fryer features:
1 and d