out, to further improve the quality and taste of the dumplings package.
4, according to the forming characteristics of dumplings, the principle of double control, two-way and synchronous quantitative feeding is adopted. When producing, it is not necessary to make another belt, just put the dough and stuffing into the designated entry, and automatically produce dumplings when the machine is turned on.
5, the amount of stuffing, skin thickness can be adjusted at any time to produce the dumplings,