d as a thickening or extending agent, or adhesive or encapsulating agent, in food and pharm industry.
II. Properties
Pullulan is non-toxic, non-mutagenic, odorless, tasteless, and edible. Pullulan powders are white and non-hygroscopic and can be dissolved easily in water. Pullulan solution is of relatively low viscosity which remains stable when environment changes in temperature or pH, or when the solution includes metl irons or sodium chloride.
III. Application
Pullulan can be used as an inn