table. Lay the plastic bag on top of the dishcloth and cover it with another dishcloth.
3. Use the rolling pin to roll over the bag several times, applying firm pressure. After about fiveorsix rolls, remove the top dishcloth and examine the nuts. They may be sufficiently chopped and crushed; if not, just roll them over a few more times.
4. When the nuts are crushed to your satisfaction, dump them from the plastic bag into your recipe bowlorinto another container for storing.