0/02/2009 26.0 3.63 .662
Cooperage:
Th is Merlot was harvested from one of the steepest south-facing slopes in the Columbia Valley region of Washington State. It spent 18 months in 1/3 Hungarian and 2/3 American oak o? ering vivid aromas and ? avors of leather and sweet tobacco.
Final Analysis:
Bottled: 10/22/2011
Alc. by Vol.: 15.1%
TA: .49 g/100 mL
pH: 3.42
RS: TBD
Winemakers Notes:
Th e Stillwater Creek Vineyard is known for producing wines with deep fruit ? avors and re? ne