l
Ageing: in steel tanks for 6 months
Cellar life: 2 years in optimum conditions
Tasting notes: the colours of this wine is red ruby. At nose, its vinous with black cherry suspicions. At taste, its agreeable acid, harmonic and correctly tannic.
Pairings: poultry, venison, game, barbeque
Serving temperature: 18- 20C
Storage: bottle lying down
Wine test
Estract: 28 g/l
Total sulphites: 80 mg/l
Total acidity: 5,70 g/l
Volatile acidity: 0,20 g/l
Intensity of a colour: 10,1