weight control. In addition, it has good effects on skin care and in treating other skin related diseases.
6. EFFICIENEY: Stevia is stable in its form and does not react to acid, alkali, heat and light. It does not ferment. Itdoes not get mouldy and deteriorate in quality if stored for a long time. As a sweetener in beverage andfood, it can slow the growth of bacteria thus prolong the freshness quality guaranteed period.
Application:
As food additives, beverages, medicine and health supplements