antity that may be consumed for this type of sweetener. The Ministry of Health in China in 1985 and again in 1990 separately approved stevia as the natural sweetener and a supplement as sweetener agent for medicine applications.
3. HIGH SWEETNESS: Stevias sweetness is 200-450 times that of cane sugar. The sweetness is pure, cool and lasting and its natural sweetness resembles that of cane sugar.
4. LOW CALORIE：Total caloric value from stevia is only 1/300 of that of cane sugar. It can be used i