Above DE 20, the European Unions CN code calls it glucose syrup, at DE 10orlower the customs CN code nomenclature classifies maltodextrins as dextrins.
Application of Maltodextrine:
1. Confection: Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life.
2. Beverages: The beverages are scientifically prepared with Maltodextrin, which add flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of