d suitable temperature.vermicelli is consisted of starch of mung bean/other beans(such as: peas) and corn,the quality of vermicelli is determined by the percentage of starch of Mung bean and corn: more higher the percentage of starch of mung bean is , more better the quality is. kindly pls tell us which kinds do you want? we export pure green mung bean vermicelli to Japan, but the price is highest, it is USD600/mt more than 40% green mung bean vermicelli, now the most popular vermicelli is cons