6. Long-life service: core parts adopted special heat treatment, its durable.
7. Safety and sanitation: the knives adopted impored high quality materials, sharp and durable, up to the standard of food hygiene.
8. Simple to operate, convenient to clean, easy to dismantle and install, safe and reliable
9. High degree automatization: the fish skin can be removed automatically, just put the fish fillets without bone onto the conveying belt or chute.
10. Equip with trundle, convenient to remove