e and ultra low temperature ; And large tube-in-tube sterilization equipment have gain major breakthrough in energy saving, with 30% energy saved compared with the industry standard, which has owned the national patent (Patent No.: ZL 201120565107.2); SHJUMP can supply whole processing line with daily treatment capacity 20-1500T fresh fruits per customers requirement.
SHJUMP, adhering to principle of branding on quality and service, after years of effort, has established a good brand image due