al yellow color of golden sun variety, characteristic flavour and taste, without residues, without damagedorrotten ones, without foreign substance.
3. Parameters of approval:
Brix level: min 8
Colour: typical yellow color,
Taste and flavour: typical,sound,ripe apricot
Stones: absent
Foreign bodies others: absent
4.Microbiological conditions:
Total viable count: max. 104 C.F.U. per gram
Yeast: max. 104 C.F.U. per gram
Mould: max. 103 C.F.U. per gram
Pathogenic bacterial: absent per gram
5. Pa