t Average
Quantity per
100g
Energy (kJ) 1682
Protein (g) 24.4
Fat, total (g) 34.2
- saturated (g) 22.9
Carbohydrate (g) 0.1
- sugars (g) 0.1
Sodium (mg) 702
Chemical Physical Properties:
Analysis Value/Unit
Milk Fat: 32.5 36.5 % m/m
Moisture: 35.0 39.0 % m/m
Fat in dry matter: 55 % m/m Typical
Salt: 1.6 2.0 % m/m
pH: 5.1 - 5.5 pH Units
Foreign Matter: ND /100g
Colour: Creamy white
Age: 3 months + at time of shipping
Flavour: Mild, fresh milky clean flavor,
free from significant off
odours
Te