from the traditional food and drying foods. Vacuum dewatering technology at low temperature, oil temperature control at 90-100 degrees centigrade, even lower than the home cooking oil temperature, retain nutrients better.
Non-expanded, not greasy green snack: not greasy is our unique technology, only the VF (vacuum and low temperature dehydration) technology can do it, Other brands of traditional fruit and vegetable chips after high temperature frying shine bright. The oils we use are natural pl