Enterobacteriaceae
Absent
ISO 21528-2 : 2004
Yeast and Mould
Max 50 cfu/g
ISO 21527-1 : 2008
Shelf life :
Product can be kept in the unopened packaging for 18 months, if stored cool, dry, and away from strong odors and direct sunlight
Packing :
25 kgs in mul