ong fruit confit is vastly superior to the commonly sold dried quandong.
Our harvesters visit the quandong trees many times over their fruiting season and only hand pick the best, fully ripe fruits each time. Over the ensuing 3-4 weeks, these get cut in half, de-seeded and snap frozen at their peak.
We then grade them and only use premium fruits in our superb Quandong fruit confit: We use a special blend of sugars and slowly and painstakingly nurse them over a 6 week period adding sufficient s