the chocolate, baking, dairy, cold drinks, ice cream and other industries.
The production process of black cocoa powder is relatively complex. There are only a few companies in China that can produce black cocoa. Black cocoa is mainly used in baking, cocoa powder, liquid milk, cold drinks and ice cream, with a PH value of 8.9 ~ 9.5, which are divided into middle-fat black powder and low-fat black powder.
Name: shang ke
Product class: excellent
Particle size: 200 mesh 99%
Origin: Wuxi (raw mat