ery time. When the second hour, it began to excrete the coffee grains that they can not digest. Until the next day, the coffee farmers find by experience, collect their excretion out of the coffee grains, to be washed, dried.
Our weasel coffee bean was processed naturally by the animals. We do the drying process naturally by sun drying and ready to be sold. The resulting coffee is said to be like no other. It has a rich, heavy flavor with hints of caramelorchocolate. The body is almost syrupy an