f their assigned treatment 30-60 minutes before lunch and dinner. Participants in both groups were instructed not to change their dietoractivity levels during the study, and intake monitoring confirmed that caloric intake remained comparable throughout the study for both groups.
Irvingia gabonensis is thought to work in part by providing high levels of soluble fiber and in part by impacting the function of several enzymes, resulting in stabilized metabolism, a decrease in sugar absorption from