cs in Mexico showed that there was a clear hypoglycemic effect on the obese. insulin-resistant patients, with simultaneously lowered serum levels of low-density cholesterols and triglycerides. Nopal is a healthy food for diabetics because it slows the digestion of carbohydrates thereby slowing the insulin production. Nopal also helps to lower the blood sugar and it is low in calories and sodium.
Reduced High cholesterol and Fat levels
Nopal Cactusamino acids, fibre and B3 (niacin) preve