n and alliin. Alliin is an odorless substance in whole garlic bulb which when groundorchewed turn into allicin. Allicin is a substance that carries the strong odor most of us associate with garlic, as well as the healing powers of the herb. Both of the two materials are wonderful anti-bacterial, anti-viral, anti-fungal and anti-oxidant properties.
5. Benefits
Help the normalization of body functions. For example, control blood pressure, control blood sugar, control cholesterol, control weight