erature in which we can get more efficency and effect. Then we can submerge product into the frozen media, wating for some minutes, getting them out. You will see that you will spend about as 1/20 time as that of conventional freezer because product is enwarped by the media every corner.
Features:
1. Deep freezing temperature: -40 C
2. Food grade special refrigerating media
3. 1/20 freezing time as conventional freezer
4. Product can be kept longer because of its deep frozen temperature an