isted dragon surface feeding and variable frequency speed regulation. The size of the steamed stuffed buns and the stuffing can be adjusted arbitrarily. The surface is uniform and smooth and does not damage gluten.
3, the stuffing tube does not dro stuffing, does not appear empty dumplings, the filling speed is fast, has solved the ordinary stuffing machine vegetables stuffing unstable.
4. According to the dynamic design of the pastry process requirements, the porosity, elasticity and water hold