ynamic design of the technical requirements of the point, the uniform and delicate, elastic and water holding capacity of the gas hole of the product is guaranteed.
5, the flour quality is not high, can be two times the yeast, yeast, old, unleavened dough process etc..
Scope of application:
The equipment is widely used in individual customers, fast frozen food factories, schools and other units, which can meet different customer groups. Working efficiency equivalent to 8 to 12 workers at the sam